COCKTAIL SORBETS
Nina Métayer.
Meet Nina, a highly acclaimed Parisian chef and pâtissière, has made a significant impact in the culinary world. She was named the World's Best Pastry Chef in both 2023 and 2024. Nina was instrumental in achieving the impossible - freezing alcohol at a high ABV - and helped develop our four signature flavours.
Genuinely delicious
So much more sophisticated in flavour than I was expecting - like a proper cocktail!
PARTY PERFECT
Quicker, easier and so much faster than making cocktails but just as satisfying and impressive.
Add fizz for a Sgroppino
Just pour over a scoop - one pot can easily be shared!