FLORIAN
CHAMPAGNE - VODKA - ELDERFLOWER LIQUEUR - WHITE PEACH - VANILLA - 7.6% ABV.
From the Latin ‘Florianus’ and ‘flos’, meaning ‘blossoming’, Florian is floral, light and elegant.
White peach gives Florian an intense perfume, with striking, sharp notes of elderflower liqueur and the sweetness of vanilla. These combine with the fresh, crisp bouquet of Champagne and are rounded by the intensity and richness of vodka.
GISELLE
MEZCAL - CHAMPAGNE - RASPBERRY - LIME - AGAVE - 7.9% ABV.
From the French name meaning ‘bright pledge’. Giselle is vibrant, effervescent and surprising.
Giselle marries the sharpness of the woody taste of Mezcal, fierce and full-bodied, with the beautifully precise and crisp bouquet of Champagne, which blends harmoniously with the unforgettable freshness of raspberry. Each sorbet is rounded by the sweetness of agave and the richness of coconut.
AURELIE
WHISKY - AMARETTO - PEAR - 8.4% ABV.
From the Latin ‘Aurelius’, meaning golden. Aurelie is classic, sophisticated and sweet.
Aurelie is complex yet delicate, with a voluptuous and smooth mouthfeel. Subtle notes of wood and caramel released from Whisky aged for 3 years in oak casks, intricately and precisely infused with the fruitiness of Amaretto, which brings layers of flavour from concentrated almond oil notes. The marriage is complimented by pear which artfully melts the two flavours on the palate.
ALPHONSE
DARK RUM - COCONUT LIQUEUR - MANGO - PASSION FRUIT - 9.6% ABV.
From the French name meaning ‘noble and ready’. Alphonse is refined, exotic and spirited.
Alphonse is a Cocktail Sorbet intricately designed to fuse a multitude of characters and notes. The creaminess of the Noix de Coco rum gives this sorbet a soft, velvety mouthfeel and a rich vanilla bouquet on the nose, rounded by the sharpness of passion fruit and the sweetness of mango.
FLORIAN
CHAMPAGNE - VODKA - ELDERFLOWER LIQUEUR - WHITE PEACH - VANILLA - 7.6% ABV.
From the Latin ‘Florianus’ and ‘flos’, meaning ‘blossoming’, Florian is floral, light and elegant.
White peach gives Florian an intense perfume, with striking, sharp notes of elderflower liqueur and the sweetness of vanilla. These combine with the fresh, crisp bouquet of Champagne and are rounded by the intensity and richness of vodka.
GISELLE
MEZCAL - CHAMPAGNE - RASPBERRY - LIME - AGAVE - 7.9% ABV.
From the French name meaning ‘bright pledge’. Giselle is vibrant, effervescent and surprising.
Giselle marries the sharpness of the woody taste of Mezcal, fierce and full-bodied, with the beautifully precise and crisp bouquet of Champagne, which blends harmoniously with the unforgettable freshness of raspberry. Each sorbet is rounded by the sweetness of agave and the richness of coconut.
AURELIE
WHISKY - AMARETTO - PEAR - 8.4% ABV.
From the Latin ‘Aurelius’, meaning golden. Aurelie is classic, sophisticated and sweet.
Aurelie is complex yet delicate, with a voluptuous and smooth mouthfeel. Subtle notes of wood and caramel released from Whisky aged for 3 years in oak casks, intricately and precisely infused with the fruitiness of Amaretto, which brings layers of flavour from concentrated almond oil notes. The marriage is complimented by pear which artfully melts the two flavours on the palate.
ALPHONSE
DARK RUM - COCONUT LIQUEUR - MANGO - PASSION FRUIT - 9.6% ABV.
From the French name meaning ‘noble and ready’. Alphonse is refined, exotic and spirited.
Alphonse is a Cocktail Sorbet intricately designed to fuse a multitude of characters and notes. The creaminess of the Noix de Coco rum gives this sorbet a soft, velvety mouthfeel and a rich vanilla bouquet on the nose, rounded by the sharpness of passion fruit and the sweetness of mango.
